Just came from a Sarah Silverman event in Soho and then went straight to St. Mark’s for my favorite sandwich of all time: Vietnamese Banh Mi.

I agree that Vietnamese cuisine is the IT cuisine today. Thai is so 2000s. The Banh Mi never fails to make me happy. Actually, it made me smile more than Ms. Silverman. It is a sandwich only masters can make. The pickled veggies, the special paté, the out of this world house mayo, and the assorted cuts of meat, all these are tucked in the center of a freshly baked baguette. Whew!

If the US government’s reason for meddling in Vietnam in the 60s was to get the secret formula for an authentic Banh Mi, the war would have made sense and I would have supported it. Well, in the 60s I was but a potential human floating in a sea of possibilities, so I really couldn’t support it but you know.. whatever.

The sandwich is a unique blend of Asian and French flavors that never fails to satisfy.

I am a locavore and as I said, I prefer to cook at home. But sometimes I allow myself the occasional dine-out so I could experience what’s great out there.

However, I only have some rules when I eat out: I only eat traditional cuisines from different cultures and I make sure the place adheres to sustainable practices, uses fresh ingredients, true to the culture it represents, and definitely no fast food.

The Banh Mi places is one of these restaurants. If you are in the area, check it out. It’s called Bao-guette.

By the way, I am expecting another delivery from my meat and dairy coop. Last week, I was informed that the farmer has some lamb and game meats available (all pasture raised of course) so I ordered some along with my weekly ration of raw milk, eggs, and cheese.

I am planning to make some roasts and I’ll let you know if they are any good.

Oh before I forget, I must admit though that Ms. Silverman was indeed funny, cool, and kinda hot.